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  • nicedrop-490

N.Ice Drop

By |December 29th, 2015|

Drop’s shape is tiny and compact and so it is ideal for different uses such the conservation of cosmetic in bags and purses. It is made with polypropylene and the non- toxic gel into the ice pack guarantees excellent performance of cooling. The Drop’s shape is studied to avoid the spill of the inner gel and so the icepack is safe and hygienic. DIMENSIONS 6,5x2x6,5 cm | 0,33 kg

  • natale_3

Under the tree

By |February 9th, 2016|

Have you thought about Christmas gifts?

If you are not among those who begin in early November to draw up long lists of names and of gift ideas, of addresses to which to send greeting cards, welcome to the club of latecoming.

We mean by “latecoming” those who spend their last moments in shops looking the perfect

  • Dimmi che albero vuoi e ti dirò chi sei

Tell me what kind of tree you want and I’ll tell you who you are

By |February 9th, 2016|

There are those who want it all white, who all red, who does the same tree every year and who is looking for new decorations every December.

There are those who place a freshly cut fir at home or in a pot, fight for a few weeks against needles and then transfer it into the garden,

  • stay happy, stay outside

Stay happy, stay outside

By |February 9th, 2016|

A relaxing day outdoor: this is what you need to get back in touch with yourself, to reduce stress and get away from the daily routine.

Just a tiny plot of grass, the terrace of your house or, in case of rain, it will be fine even the carpet in the living room: the important thing

  • Bello e buono

Nice and good

By |February 9th, 2016|

Perfect with vegetables in contrast, maybe enriched with shrimp and spices, the black rice is an ideal base for a dish of sure effect, perfect if you’re planning a romantic dinner for two.

Do not forget a chilled white wine and a sprinkling of red pepper, snow-white dishes and a perfect  mise en place.

To create something

  • Cena per due

Dinner for two

By |February 9th, 2016|

…you have something to celebrate or simply you want to romance.

You spread the tablecloth damask, decorated the table with candles and accessories, prepared with the finest dishes and napkins, disseminating purple details, such as fruits and flowers.

It lacks only one thing: wine. it should be white, sparkling, to quench the thirst and introduce to the

  • dessert_natale

Puff pastry with nougat cream

By |February 9th, 2016|

Ingredients for 6 persons:

3 rolls of rectangular  puff pastry
250 g of fresh cream
250 g mascarpone
200 g of crumbly nougat with almonds
3-4 tablespoons of sugar

Prepare the base:
Cut each roll of puff pastry to form  a disk with a diameter of about 20 cm.

Make holes in the fisrt disk and let it rest, In the other two

  • Mini quiche con Broccolo Fiolaro e Lardo di Colonnata

Mini quiche with fiolaro broccoli and lard

By |February 9th, 2016|

Total cost for 8 servings € 15.00

Ingredients for the short crust pastry

250 g flour 00
125 g of butter
65 g of cold water
5 g of salt

Ingredients for quiche:

500 g of broccoli fiolaro
1 clove of garlic
250 g mascarpone
80 ml of milk
3 eggs
50 g of grated Parmesan cheese
Salt and pepper

In addition:

150 g of lard

Prepare the crust: Put the

  • cous-cous

Colored cous cous with shrimps and prawns

By |February 9th, 2016|

Ingredients for 4 people

200 g of cous cous
Vegetables or fish broth
About 170 gr of corn
About 170 gr of peas
250 gr of prawns
250 gr of shrimps
20 cherry tomatoes
Salt and pepper
Extra virgin olive oil

Prepare the cous cous according to the instructions on the pack but instead of water use vegetables or fish broth. Sift the cous cous

  • colomba-al-profumo-di-mandorla

Almond easter dove

By |February 9th, 2016|

Ingredients for 2 easter dove of  500 g.

500 gr of manitoba flour
About 80 gr of milk
10 gr of fresh brewers’t yeast
4 eggs
140 gr of soft butter
150 gr of sugar
20 gr of acacia honey
30 gr of amaretto liqueur
1 berry of  vanilla
Almond essence
8 gr of salt

Ingredients for the covering:

100 gr of chopped almonds
200 g of powdered sugar
4