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  • Un’onda di gelo per la tua tavola

A frost wave for your table

By |February 9th, 2016|

Born from the desire to explore the possibilities of evolution  and innovation into the cooling sector, the N-ice collection exceeds the identity of the traditional ice packs and offers new solutions and silhouettes to consumers.

We talk to Marco Maggioni, the designer of Wave.

“I was looking for a breakthrough: a tile for different uses, for indoor and outdoor, and that would allow the

  • nicewawe-240

N.Ice Wave

By |December 29th, 2015|

“Wave” is composed of three icepacks. Each icepack can be used individually (as a classical icepack) or thanks to their special hook system can be used together. Connecting them, they create a sort of "glacette" to be used for your dinner or for your picnic.They are made with polypropylene and the non- toxic gel into the ice pack guarantees excellent performance of cooling. The Wave’s shape is studied to avoid the spill of the inner gel and so the icepack is safe and hygienic. DIMENSIONS 10,5x5x19,5 cm | 1,15 kg


Gio'Style present Conservo, which goes from the freezer to the table with a click

By |February 10th, 2016|

Conservo comes into the  Italian homes , the innovative and versatile food container , created by Gio’Style , which goes from the freezer to the table with a “click”.

Designed to keep in the freezer cooked dishes, Conservo allows to bring to the table ready meals. Just a “click” to open the valve on the lid of


Dual: the practicality of a food container that doesn't fear hot and cold

By |February 9th, 2016|

Gio Style has always been attentive to those who want to better organize the kitchen time, without give up to a genuine plate, as soon as prepared.

DUAL was born from this concept: the food container that doesn’t dread the cold and the hot.

DUAL, made of transparent polypropylene, perfectly preserves foods in the freezer up to

  • natale_3

Under the tree

By |February 9th, 2016|

Have you thought about Christmas gifts?

If you are not among those who begin in early November to draw up long lists of names and of gift ideas, of addresses to which to send greeting cards, welcome to the club of latecoming.

We mean by “latecoming” those who spend their last moments in shops looking the perfect

  • natale_tavola

Red party

By |February 9th, 2016|

You have thought about the menu for weeks and now you realize that you have no idea how to set the table for dinner parties.

No problem, here are our tips for a stylish but original dinner, in the name of  familiarity  and Christmas atmosphere.

You will need

glasses for water and wine glasses;
the best set of dishes,

  • Se lo conosci, lo ami

If you know it you love it

By |February 9th, 2016|

Hands up who has not thought at least once: “And now what can I do for dinner?”

Even if you ‘re hiding your hand, then you belong here ! You will know that the freezer is an essential ally for the families.

Here are some tips to use it well:

Different foods should be divided into different containers.

  • Mini quiche con Broccolo Fiolaro e Lardo di Colonnata

Mini quiche with fiolaro broccoli and lard

By |February 9th, 2016|

Total cost for 8 servings € 15.00

Ingredients for the short crust pastry

250 g flour 00
125 g of butter
65 g of cold water
5 g of salt

Ingredients for quiche:

500 g of broccoli fiolaro
1 clove of garlic
250 g mascarpone
80 ml of milk
3 eggs
50 g of grated Parmesan cheese
Salt and pepper

In addition:

150 g of lard

Prepare the crust: Put the

  • panini-dolci-zucca

Buns with pumpkin and cream

By |February 9th, 2016|

Ingredients for 15 buns:

400 g  strong  flour
200 g flour 00
100 g of fresh cream
15 g of fresh yeast
100 g of sugar
1 pinch of vanilla
1 egg
1 egg yolk
50 g of soft butter
3 g of salt
200 g pumpkin flesh cut into pieces
For glaze:
1 egg white
Granulated sugar
1 tablespoon cream

Cook the pumpkin in the microwave or steam , then

  • Pratico è bello: i Conservo

Practice and handsome conservo

By |February 9th, 2016|

Conservo are the versatile and sinuous food containers by Gio’Style which pass from the freezer to the table and from the microwave to the fridge.

This is a revolutionary idea in the food container sector, we want to speak about them with Marco Maggioni the designer.

The Conservo food containers are my masterpieces: their shape is like