Design box

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  • Explora e Sahara

The outdoor world becomes fashion

By |February 9th, 2016|

Presented at Spoga, the international exhibition of outdoor held in Cologne in September 2012, the collections Explora, Sahara and Shiver follow the latest fashion trends.

Marco Maggioni, the designer, tells us their story

The outdoor world of Gio’Style has always been composed of a large variety of models and products to meet all your needs – from

  • shiver15

Shiver 15

By |February 9th, 2016|

Shiver 15 is the coolbox with excellent performance, capable of ensuring the right temperature of your food and your drink.

The side opening of the lid, with a convenient rotating system, allows its use even in confined spaces and easy access to content.

With Shiver 15 space is no longer a problem.

  • mag9-shiver

Shiver

By |February 9th, 2016|

Minimal and elegant, the collection Shiver coolboxes stands out for its technical design and excellent performance. The coolbags are PVC free, this has no effect on their strength, which is guaranteed by high quality materials.

We have discussed about this range with the designer, Marco Maggioni.

Shiver was born in 2012 as a response of high technology to

  • Pratico è bello: i Conservo

Practice and handsome conservo

By |February 9th, 2016|

Conservo are the versatile and sinuous food containers by Gio’Style which pass from the freezer to the table and from the microwave to the fridge.

This is a revolutionary idea in the food container sector, we want to speak about them with Marco Maggioni the designer.

The Conservo food containers are my masterpieces: their shape is like

  • I nuovi contenitori del ghiaccio: Slim

New shape of ice pack: slim

By |February 9th, 2016|

Born from the desire to explore the possibilities of evolution and innovation in the field of cooling, the collection N-Ice exceeds the identity of the traditional standardized icepacks and offers new solutions and silhouette, specially designed to provide an efficient response to the different needs of consumers.

Let’s talk of Slim, the third of Marco Maggioni’s 

  • Dare a Gio Style quel che è di Gio Style

Gio’style ermetic food containers

By |February 9th, 2016|

They are present in most of our homes, the Gio’Style hermetic containers were recently the subject of a renewal in terms of design.

We talk to the designer Marco Maggioni about it.

The Gio’Style hermetic containers are a timeless classic : the most recent interventions on their design have tried to make them even more recognizable and

  • Quando il gelo si fa hi-tech

Frost becomes hi-tech

By |February 9th, 2016|

Born from the desire to explore the possibilities of evolution and innovation in the field of cooling, the collection N-Ice exceeds the identity of the traditional standardized icepacks and offers new solutions and silhouette, specially designed to provide an efficient response to the different needs of consumers.

Let’s talk of Drop with its creator, the designer Marco Maggioni.

Drop means “drops”, and that’s exactly

  • Florì: dalla botanica alla tavola

Flori from the botany to the table

By |February 9th, 2016|

Its name was Florì, then it has been renovated, became Riflorì and, in 2012, took the name of Art on table: we’re talking about one of the most successful ranges of Gio’Style, now out of catalogue, which has revolutionized the horizon of household products bringing the design in supermarkets and making it available to everyone.

We

  • tavola-contengo-2

Contengo a container for several uses

By |February 9th, 2016|

The Contengo containers are members of Forme’s: they are designed to optimize the space inside your kitchen.They are stackable, the closing is perfect and the quality of them is by Gio’ Style.We talk about them with the designer  Marco Maggioni. Gio’Style produces food containers since its inception: the Con.tengo container wich is born in 2013 is 

  • GS_B

The desire to eat healthy and balanced foods or, simply, to save money

By |February 9th, 2016|

We usually use the term “take away ” to indicate the food we bring  home from the restaurant. But that food could also take the opposite path: from home to outside, for example to the office.

Consuming a lunch ready and brought from home in the workplace is a real trend that, already widespread in Northern