PAELLA

INGREDIANTS
• 1 pack of frozen fish for risotto
• 200 grams of rice
• 4 tablespoons of frozen peas
• 1 red pepper
• 2 sachets of saffron
• 1 glass of white wine
• vegetable broth
• 1 cloves of garlic
• extra virgin olive oil to taste.
• salt, pepper and parsley

Are you passionate about the art of cooking and are you looking for the perfect ally to create delicious, simple and quick dishes for your family?

Gio 'Style is the right solution for your recipes!

Let's now prepare a simple and quick version of Paella, a typical Spanish dish that usually takes a long time but, if you follow a few tricks, it can be prepared in a short time while having fun.

First, defrost the frozen fish package, placing the fish on a flat or deep plate, depending on the needs, from the collection Melamine.

While the fish is thawing, wash the pepper and cut it into cubes, then put it in a pan with garlic and oil, browning it for a few minutes.

Add the fish and cook everything for about 15 minutes, then pour in the rice, blending from time to time with the white wine.

Take a bowl and pour the broth together with the saffron, mixing to mix, as a bowl you can also use the salad bowl of the line as you like. Forme by Gio 'Style to give a touch of color while you prepare the recipe!

Once everything is browned, mix the peas and pepper together with the rice with the fish, taking care to stir frequently until completely cooked.

Once the recipe is complete, prepare the table together with those you love with the products of our new line Diva , mixing colors and shapes, to create the right side atmosphere for your Paella!

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